Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free, dairy free, rolled oats with fruit. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten free, dairy free, rolled oats with fruit is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gluten free, dairy free, rolled oats with fruit is something that I’ve loved my entire life. They are nice and they look wonderful.
Oats are naturally gluten-free, but often get contaminated with gluten. This article explores whether oats can be part of a gluten-free diet. Gluten is a protein found in grains like wheat, barley, and rye.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten free, dairy free, rolled oats with fruit using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, dairy free, rolled oats with fruit:
- Make ready 1 cup gluten free rolled oats
- Take 2 cups hot water
- Prepare 2-4 tablespoons coconut milk
- Get Handful blueberries
- Get Handful almonds
- Take 1/4 small papaya chopped up into cubes
- Take 1 tablespoon chia seeds
- Get 1 tablespoon almond butter
- Get 1 pinch salt
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Steps to make Gluten free, dairy free, rolled oats with fruit:
- In a small saucepan, add the oats, water and pinch of salt. Bring to the heat and simmer for 5-10 minutes.
- Once cooked, take off the heat, add the coconut milk, then almond butter and stir to combine.
- Transfer to a cereal bowl and add fruit, almonds and chia seeds. Serve warm.
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