Easy Chinese-style Stir-fried Chicken Breasts
Easy Chinese-style Stir-fried Chicken Breasts

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chinese-style stir-fried chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Easy Chinese-style Stir-fried Chicken Breasts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chinese-style Stir-fried Chicken Breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:
  1. Prepare 1 breast Chicken breasts
  2. Prepare 3 tbsp Katakuriko
  3. Take 1 tbsp ☆Sugar
  4. Take 1 pinch ☆Salt
  5. Take 1 tbsp ☆Vinegar
  6. Make ready 1 tbsp ☆Soy sauce
  7. Make ready 1 tbsp ☆Sake
  8. Get 3 tbsp ☆Ketchup

It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender. Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Then I combined with homemade stir fry sauce and added parboiled broccoli. Just like a good Chinese takeout.

Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:
  1. Cut the breast into bite size pieces.
  2. In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
  3. Mix together all the ☆ ingredients
  4. Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
  5. Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!

Stir-Fried Chicken in Chinese Garlic Sauce The Peach Kitchen. Fast and Easy Sweet-and-Sour Fried Chicken On dine chez Nanou. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite! Made with chicken breasts and a four ingredient honey garlic sauce.

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