Mix Puttu(Colored Steamed Cake)
Mix Puttu(Colored Steamed Cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix puttu(colored steamed cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Puttu(Colored Steamed Cake) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mix Puttu(Colored Steamed Cake) is something that I have loved my whole life. They’re nice and they look fantastic.

Here am sharing you is puttu in a different way. Healthy combination of carrot, beetroot pulp and chola mixture Here are some Puttu recipes Rava Putt https. This Recipe is from easy healthy and yummy recipes Channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mix puttu(colored steamed cake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Puttu(Colored Steamed Cake):
  1. Make ready 2 cups Rice Flour White -
  2. Get 2 cups rice(kerala rice)flour Red -
  3. Get 2 cups flour Yellow (corn)-
  4. Get 2 cups Raagi -
  5. Take 2 cups Wheat -
  6. Make ready 3/4 to 1 cups Coconut Grated –
  7. Prepare 1/2 – 3/4 cups Water –
  8. Get Salt

Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. See recipes for Cucumber Steamed Cake/ Thekkare Adde too. Cake AddIn that extends Cake with Putty. Putty development by creating an account on GitHub.

Instructions to make Mix Puttu(Colored Steamed Cake):
  1. 1.In a large bowl, take all 5 type puttu powders and sprinkle water on the flour separately, same method for all flours(Be careful in mixing water. The perfect combination of water and rice powder gives the good result).
  2. Add salt to taste and mix it thoroughly with hand. (It should be a bread crumb consistency and not form a dough.)
  3. In a Puttu Kutti (Puttu making vessel -Steamer,easily available in the market) add 1 litre water to the bottom vessel of the puttu maker and allow to simmer till hot. Place the round perforated disc with holes inside the puttu maker such that it fits well at the bottom of the mould.
  4. Place 1 layer of grated coconut at the bottom of the puttu maker. Carefully and slowly add about 4 tbsps of the puttu powder from a height followed by another layer of grated coconut. Again you can layer with 4 tbsps of other puttu powder from a height followed by another layer of grated coconut and finally you can layer with 4 tbsps of other puttu powder and finish off with 1 layer of grated coconut on the top. Place the lid over the puttu mould and place the mould over the bottom vessel…
  5. Steam it for 10 minutes.
  6. Serve hot with Black Channa (Brown Chicpea,Kadala Curry), Boiled Green gram (Cheru payar) with Pappad,Mutta (Egg) Curry or Steamed banana,or ripe yellow banana

Since the traditional puttu maker is quite big, nowadays alternative Puttu maker is available in Indian stores. I have the puttu maker in the shape of the For breakfast, Puttu is often served with Plantain cooked in coconut milk or sometimes just the Puttu with banana and sugar. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to Puttu recipe. Add salt to taste and mix it.

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