Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked hawaiian teriyaki chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
Baked Hawaiian Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Hawaiian Teriyaki Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Take boneless, skinless chicken breasts
- Prepare salt and pepper
- Prepare + 1 tbsp cornstarch, divided
- Make ready large eggs
- Prepare vegetable oil
- Get pineapple juice
- Make ready brown sugar
- Make ready soy sauce (reduced sodium recommended)
- Prepare garlic, minced
- Get ground ginger
- Prepare small bell pepper, diced
- Take pineapple tidbits, drained
Keywords: pineapple teriyaki chicken, baked teriyaki chicken. Tag @sallysbakeblog on Instagram and hashtag it I made the Hawaiian chicken tonight and it was so easy and delicious. The teriyaki sauces is so good. I added some of the pineapple juice to it.
Steps to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make! It's an easy and healthy recipe the whole family will love! Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of!
So that is going to wrap this up with this exceptional food baked hawaiian teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
