Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something that I have loved my entire life.

Serve this super flavorful stir-fry over your favorite rice (go for brown rice for a fiber boost). Two types of soy sauce add flavor to this recipe for stir-fried chicken with onion and sweet bell peppers. When the oil is hot, add half the ginger and garlic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Get 1 Chicken breast (skinless)
  2. Take 1 tbsp ＊Sake
  3. Get 1 tbsp ＊Katakuriko
  4. Prepare 5 Bell peppers (1 red if you have)
  5. Get 2 clove Garlic
  6. Make ready 1 tbsp □Sake
  7. Get 1 tbsp □Sugar
  8. Take 2 tbsp □ Soy sauce (or garlic soy sauce)
  9. Get 2 tbsp □Water

Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Set aside while you fry garlic. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to lubricate. How to make Honey Garlic Chicken Stir Fry.

Instructions to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
  2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
  3. Wipe the frying pan, and fry the garlic in vegetable oil.
  4. Add the bell peppers and fry.
  5. Add the chicken.
  6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

Serve: Season with salt and pepper and serve. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. Delicious served alone or over fried cauliflower rice, kid approved and packed with veggies! To remedy this fried chicken tragedy, we at Pepper.ph attempted to recreate the Soy-Garlic Wings of none other than the Korean fried chicken place that started it all, BonChon! Using wings from Bounty Fresh, we fried these babies twice to get that signature crunch, and generously basted it with our very.

So that’s going to wrap this up for this special food chicken and bell pepper garlic soy sauce stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!