Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matar chicken (chicken with green peas). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices.
Matar Chicken (Chicken with Green Peas) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Matar Chicken (Chicken with Green Peas) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar chicken (chicken with green peas) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar Chicken (Chicken with Green Peas):
- Make ready 1 Kg Chicken bone-in
- Prepare 1/4 Kg Fresh Green Peas
- Take 2 tbsp Ginger garlic paste
- Make ready 2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 2 Onions thinly sliced
- Prepare 3 Tomatoes ripe ones
- Take 2 Green chillies finely chopped
- Get 1/2 cup Coriander leaves finely chopped
- Prepare 1/2 cup Mint leaves chopped
- Get 2 tsp Salt
- Prepare 4 tbsp Oil
Chicken (without the skin) is lower in fat and cholesterol. Chicken has also higher protein content. Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner.
Instructions to make Matar Chicken (Chicken with Green Peas):
- Wash and clean Chicken pieces properly and drain well. To these pieces, add in Salt and half of the Ginger garlic paste along with half of the Coriander and Mint leaves finely chopped. Set this aside for an hour. This is important to impart flavour to the dish. Also this makes the meat more juicy and succulent.
- After an hour, heat oil in a kadai or a cooking pot. Add onions at first. Saute for a minute and keep the heat on a low. Add the other half of Salt and Ginger garlic paste. Saute until the raw smell goes. Now add in the powdered spices followed by the tomatoes. Saute well on a low heat until mushy and done. Cover with a lid all through the process.
- After about 10 minutes, add in the marinated chicken to it. Keep stirring at regular intervals on a medium high heat for about 5 minutes. Now cover with a lid and allow it to cook in it's own juices. No water should be added. After about 15 minutes, when it's nearly half cooked, add fresh Green Peas.
- Cover with the lid and allow it to simmer on a medium high heat until done. Gravy can be adjusted according to one's choice. You can completely dry it up or leave a bit semi dry. It's absolutely your family's preference. Also check for Salt too at this stage. Garnish with coriander and mint leaves. Serve hot with Chapatis, Phulkas, Naans or Pulao. It goes well with Zeera rice too. Happy Cooking Everyone!
Sometimes, I like to have it as a filling for hot pandesal. Kheema Matar (Minced meat and green peas curry) and a good news! This is a very, very special post. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes.
So that’s going to wrap it up with this exceptional food matar chicken (chicken with green peas) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
