Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty.
Squid and Celery Chinese Savory Stir-Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Squid and Celery Chinese Savory Stir-Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
- Get 1 pack Squid
- Prepare 2 stalks Celery
- Take 1 (To add color) Red peppers or carrots (optional)
- Take 2 heaping teaspoons Chinese soup stock
- Prepare 1 to 2 teaspoons Katakuriko
- Get 1 to 2 teaspoons Sake
- Get 1 dash Salt and pepper
- Take 1 tbsp Sesame oil
Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast.
Steps to make Squid and Celery Chinese Savory Stir-Fry:
- Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
- Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
- Sauté the celery in sesame oil.
- Add the squid and continue to sauté.
- Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
- It's done!
- This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.
Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast. Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid.
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