Lunch for One Simple Macaroni Cheese
Lunch for One Simple Macaroni Cheese

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lunch for one simple macaroni cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lunch for One Simple Macaroni Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lunch for One Simple Macaroni Cheese is something that I have loved my whole life. They are nice and they look wonderful.

I've made many homemade macaroni and cheese dishes but the sauce was very runny this time. Not a bad recipe, as Christina said, it is easy to customize! Kid-approved single serve macaroni and cheese!

To get started with this particular recipe, we must prepare a few components. You can have lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lunch for One Simple Macaroni Cheese:
  1. Make ready 110 grams Pasta (I used fusilli)
  2. Take 600 ml Water
  3. Make ready 1 Consomme stock cube
  4. Prepare 25 grams Cheese (cheddar, etc)
  5. Get 10 grams Parmesan cheese
  6. Prepare 5 grams Butter
  7. Prepare 1 dash Coarsely ground black pepper
  8. Prepare 1 (to taste), (as needed) Milk

It can be, but it won't be as nice as if you make it fresh. I sometimes reheat leftovers for my lunch the next day and it's OK - but. Mac and Cheese is a favourite that holds up well in a lunch container. Add some fruit and vegetables on the side and you have a.

Steps to make Lunch for One Simple Macaroni Cheese:
  1. Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
  2. Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
  3. Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
  4. Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
  5. Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.

Our kids' love Macaroni and Cheese (so do I!). I've done both the boxed mac & cheese and I've made homemade mac & cheese. The issue that I have with the I'll pack it in a little thermos for our son for his lunch… he's the only one of our four kids that requests that I send him a hot lunch instead of a. A simple step-by-step guide to making a classic supper dish for quick fix. An old favourite, from BBC Good Food.

So that’s going to wrap this up with this special food lunch for one simple macaroni cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!