Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten Free Dairy Free Banana Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
Naturally dairy free gluten free banana muffins made without any butter or oil, but still tender and delicious. Just pop each muffin in the. The only gluten-free blueberry banana muffin recipe you'll ever need; a one bowl wonder!
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Make ready 1 Banana
- Make ready 3 Eggs
- Get 1 cup Quick oats
- Prepare 1/4 cup Honey
- Take 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Get 1/2 tsp Cinnamon
- Take 1 tsp Baking powder
Then add the oil (or melted butter if you aren't dairy-free), a couple of eggs, and a gluten-free flour blend. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. These delicious muffins are so easy to make and are gluten & dairy free! Enjoy these for breakfast or for a yummy snack.
Instructions to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
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