Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, komatsuna and egg stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Komatsuna and Egg Stir Fry with Oyster Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Komatsuna and Egg Stir Fry with Oyster Sauce is something which I’ve loved my entire life.
Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce. Komatsuna and King Oyster Mushrooms Sautéed in Oyster Sauce and Mayonnaise. Komatsuna contains more calcium than spinach, but my kids don't really like it.
To get started with this particular recipe, we must prepare a few ingredients. You can have komatsuna and egg stir fry with oyster sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna and Egg Stir Fry with Oyster Sauce:
- Get 1 bunch Komatsuna
- Take 3 Eggs (Medium)
- Make ready 1/4 tsp Minced ginger
- Make ready 1/4 tsp Minced garlic
- Make ready 1/2 tsp Chicken stock powder
- Get 2 tbsp Oyster sauce
- Make ready 1 dash Pepper
- Get 1 dash Salt
- Make ready 1/2 tbsp Vegetable oil
- Make ready 1/2 tsp Sesame oil
Oyster sauce is commonly used in Chinese dishes, and it. Komatsuna Greens Stir-Fried with Garlic and Salt Recipe by cookpad.japan. See great recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
Instructions to make Komatsuna and Egg Stir Fry with Oyster Sauce:
- Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
- Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
- In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
- Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!
Although it involves neither fancy ingredients nor complicated techniques, tomato and egg stir-fry is by no mean a plain dish. It gives you layers of flavours, such as sour, salty, sweet, garlicky, and pleasant. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster sauce. - Add Oyster sauce, soy sauce, sugar, few drops of sesame oil and pinch of white pepper. - Add egg noodle and pakchoi, stir until all ingredients are blend together. - Serve in plate or bowl with clear chicken or vegetable soup.
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