Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gooey easy breakfast or lunch chewy crepes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Gooey Easy Breakfast or Lunch Chewy Crepes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gooey Easy Breakfast or Lunch Chewy Crepes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gooey easy breakfast or lunch chewy crepes using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Get 50 grams Cake flour
- Take 50 ml Water
- Make ready 1 dash Salt
- Prepare 3 tbsp Shredded cheese (melting type cheese) or 2 slices of sandwich cheese
- Get 1 Ham, bacon, wiener sausages, eggs, imitation crab sticks, etc…your favorite fillings
I like an eggier, softer, sweeter crepe. I'd add an extra egg or more milk to make it less tough; a tsp. of vanilla to give it a really good flavor; and I used about double the batch and a. From Korean lunch box and after-school snacks to easy kid-friendly dinners, these Your children will love to see these rice rolls in their lunch box. Gimbap (or kimbap) is really not that Give your children a sweet treat!
Steps to make Gooey Easy Breakfast or Lunch Chewy Crepes:
- Measure the flour and water and combine in a cup. Add a tiny bit of salt and stir it together. (Salt is optional.) It's probably best to tear up the sliced cheese.
- You can use any fillings you want, such as ham, bacon, wiener sausages, meat sauce, etc. Lightly cook whatever filling you choose in a frying pan and then push aside to the edges or remove from the pan.
- If the frying pan is dirty, wipe it clean quickly. Spread a thin layer of oil on the surface (if using a Teflon nonstick pan, you don't need oil.) Pour in Step 1 and cook both sides on low heat.
- Top with the filling from Step 2. Sprinkle with cheese and wrap up the crepe.
- Once you feel that the cheese has melted, it's done.
- By the way, for the fillings in these I used yesterday's leftover sweet and salty beef with cheese.
- [Note] Everything is just approximate but cook one side for 1-1.5 minutes, turn it over, and cook the other side for 30-60 seconds.
- Depending on how I'm feeling or the fillings I'm using, I sometimes cook them until they become crispy. Adjust the cooking time if you want them to be more chewy. Just cook them as you like.
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