Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken breast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Breast is something that I have loved my whole life. They are fine and they look fantastic.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken breast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Breast:
- Take Chicken
- Take chicken breasts
- Make ready marinade
- Take soy sauce
- Take brown sugar
- Take honey
- Prepare olive oil
- Prepare black pepper
These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! These super-simple sous vide teriyaki chicken breasts are ready in less than an hour and make a quick Asian-inspired dinner when paired with rice and a green vegetable.
Steps to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Marinated chicken breast, cooked to perfection and covered with a sticky, savoury, and sweet teriyaki glaze. Sliced Chicken Breast, Lettuce, Celery, Carrot, Broccoli, Cashew Nut. Succulent breasts of chicken soaked in a teriyaki marinade with a hint of lemon and garlic. Barbecued until the meat is brown on the outside and juicy in the centre. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
So that is going to wrap this up for this special food teriyaki chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
