Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stamina-boosting pork, chinese chives, and bean sprouts stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. To make the bean sprout stir fry, all you need is bean sprouts, sauce, and chopped aromatics.
Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stamina-boosting pork, chinese chives, and bean sprouts stir-fry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
- Take 100 grams Pork (offcuts)
- Prepare 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Prepare 1 packet Shimeji mushrooms
- Take Seasonings for the pork:
- Take 1/3 tsp ☆Grated garlic
- Get 1/3 tsp ☆Grated ginger
- Take 2 pinch ☆Salt
- Take 1 tsp ☆Sake
- Make ready Seasoning ingredients:
- Take 1/2 tsp ★Sugar
- Get 1/2 tsp ★Chicken stock granules
- Take 1/2 tsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Take 1 tbsp ★Oyster sauce
- Take 1 tsp Vegetable oil
- Get 1/2 tsp Sesame oil
These fried chive cakes are insanely chewy inside with a crisp, golden shell. Flavored with garlicky Chinese chives, they're a snack that, once you've tried them, you won't be able to live without. Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry Recipe: stir-fried chinese chives and pork.
Steps to make Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry:
- Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
- Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
- Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
- When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
- Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.
The Chinese chives carry the ensemble with their fragrant garlic flavor without overpowering the other ingredients. Add bean sprouts and then cooking sauce. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.
So that is going to wrap it up for this exceptional food stamina-boosting pork, chinese chives, and bean sprouts stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
