Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy and shrimp chinese stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step. Below is the spices and equipments I use to make these dishes.
Bok Choy and Shrimp Chinese Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bok Choy and Shrimp Chinese Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Get 3 head Bok choy
- Get 25 Shrimp
- Get 2 tbsp ☆Sake
- Prepare 1 tsp ☆Sugar
- Get 1/3 tsp ☆Chinese chicken stock powder
- Get 2 tbsp ☆Water
- Get 1 tsp ☆Katakuriko
- Make ready 1 tbsp Vegetable oil
- Get 1 dash each Sake, salt
They take only a..dried shrimp, stir fried zucchini with garlic, homemade steamed pork and cabbage dumplings, stir fried cabbage in soy sauce, and blanched shrimps. Some common Chinese greens include baby bok choy, gai lan (Chinese broccoli), and napa cabbage. These are the more common Chinese. Add the barbecue sauce mixture and the shrimp.
Instructions to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
Top with the stir-fry and serve with lime wedges. Shrimp with baby bok choy and shiitake mushrooms stir fried with garlic and fresh ginger. If you're looking for a quick weeknight meal that's both light in calories and easy to This recipe is absolutely amazing! The flavors rival any Chinese restaurant. It is quick and doesn't require.
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