Steamed Chicken with Green Onion Sauce
Steamed Chicken with Green Onion Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken with green onion sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Green Onion Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steamed Chicken with Green Onion Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this Spread the marinating sauce evenly on the cleaned chicken—every place. Put ginger and green onion shreds on top and marinating at least for.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed chicken with green onion sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Green Onion Sauce:
  1. Take 350 g Chicken thigh
  2. Make ready < Marinated water >
  3. Get 5 slices Ginger
  4. Take 5 cm Kombu seaweed
  5. Prepare 2 Tsp Salt
  6. Make ready 500 cc Water
  7. Get < Green onion dressing >
  8. Get 100 g Green onion
  9. Take 20 g Ginger
  10. Make ready 150 cc Canola oil
  11. Get 1/2 Tsp Salt
  12. Get 1/2 Tsp Sugar

Scrape bottom and sides of pan, using a rubber spatula. This recipe for "Chicken with Green Onion Sauce" is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. The tasty green onion sauce in this dish is the key to this dish and very easy to make.

Instructions to make Steamed Chicken with Green Onion Sauce:
  1. Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness
  2. Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min
  3. Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour.
  4. Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated.
  5. Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well.
  6. Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well.
  7. 2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo

All I did is to put all the ingredients needed for the sauce into. The green onion (= spring onion) also enjoys the gentle warmth of medium-low or even low heat. The onion shouldn't basically get any color, it should Oh, still one note about the thickness of the sauce. So, the thickness depends on how much fluid is left on the skillet from the chicken after cooking it. Steamed Chicken with Classic Chinese Garlic SauceMao Mao Mom Kitchen. chicken drumsticks, minced garlic, salt, green onion, light soy.

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