Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocoflan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This easy Chocoflan recipe is a winner! Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Serve the Chocoflan with additional caramel topping, if desired.
Chocoflan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocoflan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocoflan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Prepare 1/2 cup sugar
- Get 1 can evaporated milk
- Take 1 can lechera
- Prepare 1 tablespoon vanilla extract
- Make ready 1 cream cheese 8oz box
- Get 1 pinch salt
- Take 4 eggs
- Take Half a tablespoon of maizena
- Make ready Box chocolate cake mix & also the ingredients in the box
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
Instructions to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. chocoflan, you are my queen. #it is scrumptious flan #resting upon a delicious rich bed of chocolate Like if you ever wanted to poison me all you'll have to do is bake a chocoflan cake because even. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor.
So that is going to wrap this up for this special food chocoflan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
