Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I have loved my entire life.
Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you.
To get started with this recipe, we must prepare a few components. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Take 1 portion Frozen udon noodles
- Get 7 grams Butter
- Get 20 grams Mentaiko
- Prepare 1 cm Garlic (tube type)
- Make ready 50 ml Heavy cream
- Get 50 ml Milk
- Prepare 1 Salt and pepper
- Prepare 1 Nori seaweed
- Prepare 2 leaves Shiso leaves
- Take 1 Green onions or scallions
Cut the sac open to remove the roe and discard of the sac. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter. Add frozen udon and cook until al dente. Toss udon with cod roe butter mixture.
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
Prepare the udon noodles as per the packet instructions. When the noodles have almost cooked, prepare the mentaiko sauce. Фото со стока - japanese food, mentaiko and udon noodles. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Get ready to make these super simple homemade udon noodles from scratch.
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