Non-Egg Dairy-Free Chocolate Cake
Non-Egg Dairy-Free Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, non-egg dairy-free chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Egg Dairy-Free Chocolate Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Non-Egg Dairy-Free Chocolate Cake is something that I have loved my whole life.

This may be the best vegan chocolate cake recipe conversion ever! You won't believe this is a vegan cake Abi Cakes is my local business out of St Augustine Florida where i make local St Augustine wedding The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits. Wacky Cake is an egg free and dairy free cake recipe!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-egg dairy-free chocolate cake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Non-Egg Dairy-Free Chocolate Cake:
  1. Make ready 100 grams Oatmeal
  2. Take 240 ml Non-flavored soy milk
  3. Prepare 60 grams Raw beet sugar (or regular white sugar)
  4. Prepare 1/3 tsp Natural salt
  5. Take 30 grams Walnuts
  6. Get 30 grams Raisins
  7. Make ready 2 tbsp Rum or other liquor
  8. Prepare 90 grams ★Cake flour
  9. Prepare 8 grams ★Baking powder (aluminium-free)
  10. Get 15 grams ★Unsweetened cocoa
  11. Prepare For decoration
  12. Take 2 batches Dairy-free Chocolate Cream
  13. Get 1 Walnuts

Check at your health food store for tofu or nondairy When I make this again I will leave out the (non-dairy) chocolate chips as they really didn't add to the cake. This moist chocolate cake is the easiest cake I've ever come across. No fuss, no mess: you make it with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice.

Instructions to make Non-Egg Dairy-Free Chocolate Cake:
  1. Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop.
  2. Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat.
  3. Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients.
  4. Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until it's no longer powdery and has an even texture.
  5. Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula.
  6. Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, it's ready. This completes the fluffy sponge.
  7. Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting.
  8. Once the sponge has completely cooled, decorate with the dairy-free chocolate cream.
  9. To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that.
  10. Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around.
  11. Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish.
  12. When cutting to cake, it's easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake.

I hope you will enjoy it! Gluten, Egg, and Dairy Free Chocolate Cake. This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! You'll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring.

So that is going to wrap it up for this exceptional food non-egg dairy-free chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!