Pork, Bean Sprout and Chinese Chive Stir-Fry
Pork, Bean Sprout and Chinese Chive Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, bean sprout and chinese chive stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork, Bean Sprout and Chinese Chive Stir-Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Take 100 grams Thinly sliced pork belly
  2. Get 1 bag Bean sprouts
  3. Make ready 1/2 bunch Chinese garlic chives
  4. Get 1 thumb Ginger
  5. Take 1 dash Salt and pepper
  6. Get 1 tsp ☆Oyster sauce
  7. Make ready 1 tbsp ☆Sake
  8. Prepare 1 tbsp ☆Soy sauce
  9. Get 1 tsp ☆Chinese Chicken stock powder
  10. Get 1/2 tsp ☆Sesame oil
  11. Make ready 1 few drops ☆Ra-yu
  12. Take 1 Katakuriko slurry

It goes extremely well with noodles, quinoa or any grain of your choice. Stir fry everything together, and let it cook for a minute uncovered. Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the Stir-fry to combine. At this point, you can salt to taste, but the fermented black beans are quite salty.

Instructions to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
  1. Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
  2. Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
  3. Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.

Add bean sprouts and then cooking sauce, and fry, stirring. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are.

So that’s going to wrap it up for this special food pork, bean sprout and chinese chive stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!