Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese stir-fried pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.
Chinese Stir-Fried Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Stir-Fried Pork is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fried Pork:
- Make ready 200 grams Sliced pork (belly, leg)
- Take 1 Salt and pepper
- Prepare 1 Katakuriko
- Make ready 5 Asparagus (or any vegetable you like)
- Get 2 clove Garlic
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●Sake
- Get 3 tbsp ●Water
- Get 1 tsp ●Sugar
- Prepare 1 tsp ●Oyster sauce
- Get 1 pinch Black pepper
Make the fish-flavored sauce with starch, salt, white sugar, soy sauce. Use a slotted spoon to lift the pork from the marinade; reserve. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces.
Steps to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. bamboo shoots, pork, and chinese chives. mix cornstarch, soy sauce, shaoxing wine with the pork. These chives have a distinctly garlicky odor and share with the ones you love. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick.
So that’s going to wrap this up for this exceptional food chinese stir-fried pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
