Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken Steak is something which I’ve loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Steak:
- Prepare Chicken thighs
- Make ready 〇 Soy sauce
- Take 〇 Mirin
- Prepare 〇 Sesame oil
- Take 〇 Ginger (grated)
- Get enough for frying Vegetable oil
- Make ready pats Butter
- Get Lemon
- Prepare Coarsely ground pepper
- Make ready Vegetables as a side dish
Grilled Teriyaki Chicken features marinated chicken thigh filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Click Here for Chicken Teriyaki Recipe.
Steps to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
I normally very heavy on salt on my steak, but since I'm having with Teriyaki glaze, I just seasoned with lots of freshly ground black pepper. Medium Rare, Medium, Medium Well, or Well Done. Are you craving a mouthwatering Teriyaki Plate or a fresh sushi roll? This teriyaki chicken stir-fry is an easy and nourishing meal! This teriyaki chicken stir-fry is so simple, but it packs a powerful flavor punch!
So that’s going to wrap it up with this special food teriyaki chicken steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
