Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried celery & potato with grainy mustard, mayo, and soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Chinese celery is somewhat different from the celery that we are used to. Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese Celery recipes often include sliced dried tofu, beef, pork or chicken.it adds great flavor to soups and braised dishes.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried celery & potato with grainy mustard, mayo, and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:
- Make ready 1 Potato
- Make ready 1 Celery (do not throw out the leaves)
- Make ready 2 Wiener sausages
- Prepare 1 tbsp plus Mayonnaise
- Prepare 1 tbsp plus Soy sauce
- Take 1/2 tbsp plus Grainy mustard
- Prepare 1 tbsp Olive oil
- Make ready 1 Salt and pepper
This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. Celery provides many types of vitamins needed by our body including vitamin A, vitamin C, vitamin K, folate and potassium. Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it's a crisp, slightly sweet vegetable that deserves. To keep the celery crisp, evaporate the liquid.
Steps to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:
- Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
- Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
- Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
All Reviews for Stir-Fried Shrimp and Celery. Stir-Fried Shrimp and Celery. this link is to an external site that may or may not meet accessibility guidelines. A quick and easy stir-fry with celery root, fennel, and Chinese sausage. Transfer the celery to a dish; clean and dry Remove the lid, increase the heat to high and stir until the liquid has evaporated. This is a wonderful vegetarian dish, made by stir-frying Chinese celery with dried tofu.
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