Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried mushrooms and yam with butter and soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stir-fried mushrooms and yam with butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Get 50 grams King oyster mushrooms
- Make ready 50 grams Maitake mushrooms
- Make ready 150 grams Nagaimo yam
- Get 1 tbsp Butter
- Make ready 1 dash Salt and pepper
- Get 1/2 tbsp Soy sauce
- Make ready 1 teaspoon, finely chopped Leek (optional)
Add garlic and mushrooms and stir-fry for a couple of minutes until softened. It tasted like soy sauce and mushrooms. Which I guess is ok but when pairing it with a steak the steak doesn't need it. Fantastic these are the best fried mushrooms I have ever had.
Instructions to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
- Heat a pan over medium heat to melt the butter.
- Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
- Flip them over…
- …then shift the yam to one side, and add the mushrooms to the other.
- Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
- Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.
I cut the mushrooms into larger size slices otherwise followed the recipe exactly. Chinese Stir-Fried Mushrooms With Oyster Sauce. In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the In a small bowl, combine the vegetarian oyster sauce, dark soy sauce, Chinese rice wine or sherry, sugar, and the. Stir fried Chinese noodle with ham and crab meat on black marble table top with blur background. Stir-Fried Scallop with Garlic on The White Plate with Rice.
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