Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried green chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker).
Fried Green Chicken Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Green Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried green chicken stew using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Green Chicken Stew:
- Prepare 650 g chicken drumsticks(6 pieces)
- Get 1 broccoli
- Take 1 green bell pepper
- Make ready 6-7 mushrooms
- Get 1 tomato
- Make ready 1/2 cup sweet corn
- Prepare 1 large red onion
- Take 3-4 green chilies
- Take 1 tbsp ginger julians
- Prepare 1 tbsp garlic roughly chopped
- Take 1-2 bay leaves
- Make ready 2 dry red chilies
- Make ready 3-4 pieces cardamom
- Prepare 3-4 pieces cloves
- Get 1 inch cinnamon stick
- Get 1 large cardamom(optional)
- Take 1/2 tbsp crushed black pepper
- Make ready 1/2 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare to taste Salt
- Take As needed Water
- Prepare 2 large carrot
Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its signature You can buy the green curry paste to make this Thai classic at any Asian market, but it's so Fried Chicken and Andouille Gumbo. New Orleans chef Donald Link was born and raised in the. Despite being loaded with peppers and chiles, the heat of this stew is not overwhelming as the chiles are balanced by corn, tomatoes A medley of roasted bell pepper, carrot, zucchini and green chiles adds vibrant color and flavor to this chicken-and-bean-filled stew.
Instructions to make Fried Green Chicken Stew:
- Clean and rinse off the chicken pieces. Then marinate the chicken with salt and keep them in the fridge for atleast 2 hours.
- Cut all the vegetables roughly. Crush the whole spices like cardamom, cinnamon, cloves and large cardamom. It will enhance the flavour of the soup.
- In the kadai heat oil and butter and add bay leaves, dry red chilies and crushed spices and fry for 40 seconds. Then add the chicken drumsticks. Fry the chicken for 2 minutes. Then turn over the chicken and again fry for 2-3 minutes. If you want more fried then fry for another 2-3 minutes. The flame should be high. The chicken will become very juicy.
- Then add ginger-garlic, onion and green chilies and fry for 2 minutes. Add salt to taste. Then add carrot and fry for one minute. Then add water as required. Also add frozen sweet corn and tomato. Cover the kadai with a lid and cook for 5-7 minutes.
- Then open the lid and add rest of the vegetables and cover again and cook for another 5 minutes. The flame should be medium to high.
- After 5 minutes open the lid and check whether the vegetables are tendered and chicken is cooked. Switch off the flame. Serve it hot in the bowl and sprinkle some black pepper. Enjoy the soup with bread.
Remove chicken from pot and let cool slightly; shred into bite-size pieces. Strain broth through a fine-mesh sieve into a large bowl; set aside. Remove from heat and add chicken. Serve stew over rice and garnish with cilantro leaves. Although I did shallow fry the chicken strips in this photo, you can easily oven bake them instead.
So that’s going to wrap this up for this special food fried green chicken stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
