Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dairy free fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dairy free fried chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Prepare 1 gallon water
- Get 10 bay leaves
- Take 4 lemons halved
- Take 1 head garlic split
- Prepare 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Prepare 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Get 8 cup all purpose flour
- Make ready 3 tbsp garlic powder (or granulated)
- Prepare 2 tbsp paprika
- Make ready 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Prepare 2 tbsp salt and pepper
- Get Slurry
- Make ready 4 cup water
- Get 1 cup all-purpose flour
- Take Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
But still using the buttermilk I so desperately love! Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
If you can't have traditional fried chicken, this is next best thing! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free.
So that is going to wrap this up with this special food dairy free fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
