Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moroccan Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Moroccan Beef Stew is something that I have loved my entire life. They’re nice and they look fantastic.
Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Beef Stew:
- Make ready 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Take 1 purple onion, chopped
- Prepare 1 large carrot, sliced 1/4 inch thick on the bias
- Prepare 4 cloves garlic, chopped
- Take 1 red or orange bell pepper, chopped
- Get 1 tbsp Spanish paprika
- Prepare 2 tsp ground cumin
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1 heap tsp beef stock paste
- Prepare 1 tbsp honey
- Prepare 1/2 cup Kalamata olives, pitted
- Get 1/2 cup golden raisins
- Get 1 handful cilantro, chopped
- Prepare Zest from 1 lemon
This is a flavorful beef and lentil stew inspired by the tastes of Morocco, including dried apricots and lots of spices. Reviews for: Photos of Moroccan Beef and Lentil Stew. Try a healthy beef stew recipe that you can wake up to or come home to. This wonderfully fragrant Moroccan beef stew calls for spices you may already have on hand.
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Make the healthier version of Korean Beef faster than you can order takeout! Moroccan beef stew, a sweeter version of the classic meaty soup. Beef stew is a delicious dinner option on those cold winter nights.
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