Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese stir-fry with squid and cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Stir-Fry with Squid and Cucumber is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Stir-Fry with Squid and Cucumber is something that I’ve loved my whole life.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Take 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Make ready 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Prepare 1 tbsp ★Sake
- Prepare 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Take 1 dash for fragrance ★Soy sauce
- Get 1 dash Salt for the cucumber
- Make ready 1 dash Salt for the squid
- Make ready 1 dash Flour for the squid
- Prepare 1 tbsp Vegetable oil for stir frying
- Prepare 1 tsp ★ 「Sesame oil」 for finishing
Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
Steps to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables. Stir-Fried Cucumbers With Spicy Ground Pork. When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown.
So that is going to wrap this up for this exceptional food chinese stir-fry with squid and cucumber recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
