Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew (v2.0). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. Season the beef with the thyme, marjoram, salt, and pepper.
Beef Stew (v2.0) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew (v2.0) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (v2.0):
- Prepare (2.5) Lbs Top or Bottom Round Roast
- Get (10-15) Baby Potatoes
- Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Prepare Handful Baby Onions
- Get Handful Cherry Tomatos
- Take Fresh Thyme
- Make ready Fresh Rosemary
- Take Cloves (4) Garlic
- Get (2) Ounces Dark Chocolate
- Prepare (4) Oz's Tomato Paste
- Prepare (2) Tbsp Flour
- Prepare Whole Bottle Red Wine
- Make ready Salt and Pepper
Packed full of bold flavors, this horseradish version is make-ahead friendly and so easy! The beef is so tender and just melts in your mouth! Every bit of this beef stew is infused with wonderful flavor. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.
Instructions to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age. If you want to make it a day or three ahead of time and store it in the fridge, all the better. Tender, hearty beef stew, whether simmered in wine or dark Belgian beer and paired with earthy vegetables or fresh herbs, is a comforting staple around the globe. Here are our recipe picks for one of the most perfect cold-weather meals we can imagine, from Alsatian bacheofe to a Mexican stew. This beef stew is one of the simplest you will ever find.
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