Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, green masala chicken mince curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Masala Chicken Mince Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Masala Chicken Mince Curry is something that I have loved my entire life. They are nice and they look wonderful.
Do follow me in this video on step by step on how to make the masala mince curry.hope you like the video.share comment and don't forget to subscribe . Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. Chicken Hirwa Masala (Green Chicken Curry).
To get started with this recipe, we must prepare a few components. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Take 450 gms Zorabian Chicken Mince
- Prepare 2 Potatoes (Cut into small pieces)
- Prepare 1 tbsp Curd
- Make ready 1 tbsp Lemon Juice
- Get Ground to a Paste:
- Prepare 1 cup Mint Leaves
- Prepare 1 cup Coriander Leaves
- Take 3-4 Green Chillies
- Get 2 " Ginger
- Prepare 5-6 cloves Garlic
- Prepare As required Oil/Butter
- Prepare For Whole Spices:
- Get 1/2 tsp Mustard Seeds
- Take 2 Cardamoms
- Prepare 1 " Cinnamon Stick
- Get 2 Cloves
- Take Pinch Asafoetida
- Prepare 1 tsp Powdered Spices:
- Make ready 1/4 tsp Turmeric Powder
- Get 1 tsp Pepper Powder
- Prepare 1 tsp Cumin Powder
- Get 1 tbsp Chicken Masala
- Get For Garnish:
- Prepare 8-10 Sambar Onions
- Take 2-3 Green Chillies
- Take 2-3 Whole Dry Red Kashmiri Chillies
Easy Way Use only chicken thighs and add the spices all at once to cut back on the cooking time. For more recipes related to Green Masala Chicken Curry checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti. You can also find more Main Course Chicken recipes like Chicken Pasanda Butter Chicken Grilled Chicken with Pineapple Salsa Chicken Biryani. This beef mince curry is an Indian classic made with peas.
Instructions to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
Very similar to chili with minced meat and beans but here Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. If you do use chicken I highly recommend using the ground chicken thigh and reduce the cooking time. Once done remove the minced chicken into a bowl and keep aside. Into a pan add oil and once the oil is hot add the onions, green chillies, ginger, garlic. Saute until the onions soften and turn golden brown in colour.
So that is going to wrap this up for this exceptional food green masala chicken mince curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
