Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my entire life. They’re nice and they look fantastic.
This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any. Watch how to make wholesome apple crisp in this short recipe video!
To get started with this particular recipe, we must prepare a few components. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Get Apple Layer
- Take 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Make ready 1 Tbsp + 1 tsp Truvia
- Make ready 2 tsp Molasses (Maple syrup or honey would work too)
- Make ready 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Prepare Crisp Layer
- Prepare 1.5 cups Gluten Free Oatmeal
- Get 1 cup Rice or Oat Flour
- Prepare 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Get 1 Tbsp Molasses
- Get 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
I don't have a gluten sensitivity, but I know plenty of you are intolerant or are choosing to live a gluten free lifestyle. Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix. Apple crisp is so quintessential to fall, we can't possibly let our gluten-free friends live without it! Nothing says fall quite like freshly baked apple crisp.
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
This recipe is also gluten and oil-free, so it's perfect for just about anyone. Looking for some more fall-friendly desserts? Gluten-Free Apple Crisp. this link is to an external site that may or may not meet accessibility guidelines. Discover a fun and delicious way to enjoy oats with our easy and delicious Gluten Free Apple Oatmeal Crisp recipe made with your favorite Quaker® products. I originally published this gluten-free apple crisp recipe almost three years ago.
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