Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato side dish - sweet and sour stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies.
Sweet Potato Side Dish - Sweet and Sour Stir-Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Side Dish - Sweet and Sour Stir-Fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato side dish - sweet and sour stir-fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:
- Prepare 1 medium Sweet potato
- Get 1 packet Chikuwa
- Make ready 1 Onion
- Prepare 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Hon-mirin
- Get 2 tbsp ☆ Sake
- Prepare 1 tsp ☆ Honey
- Take 1 Cooking oil
- Get 1 tbsp Katakuriko
Sprinkle in half of salt to season. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. These fried sweet potato recipe makes a super quick side dish for chicken, fish or meat. Together with a salad, the fried sweet potatoes would also make I fell in love with sweet potatoes a long time ago.
Steps to make Sweet Potato Side Dish - Sweet and Sour Stir-Fry:
- Prepare the ingredients and mix together the wet ingredients marked with a ☆. French-cut the onions and cut the chikuwa into rings.
- Cut the sweet potato into bite-sized pieces and soak in water. Drain the excess water, place in a heat-resistant dish, wrap in saran wrap, then heat in the microwave for 3 minutes at 600 W.
- Put the sweet potato pieces from Step 2 in a plastic bag with the katakuriko and shake to dredge evenly.
- Heat oil in a frying pan, stir-fry the onions until slightly tender, then add the chikuwa rings.
- Add the sweet potatoes from Step 3 and blend, add the seasoning ingredients marked with a ☆, stirring frequently until evenly coated, then serve!
I have never even heard of sweet potatoes during my childhood and teens in Romania, I first. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for.
So that’s going to wrap it up with this exceptional food sweet potato side dish - sweet and sour stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
