Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I have loved my entire life. They’re nice and they look fantastic.

Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Get 2 cups peeled and diced potatoes
  2. Make ready 2 cups cauliflower, cut into florets
  3. Make ready 1 tbsp oil for coating
  4. Make ready 1 tomato, cut into approximately 8 pieces
  5. Get 3 tbsp oil (I used corn oil)
  6. Get 1 1/2 tbsp coriander powder
  7. Get 2 tbsp curry or masala powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Prepare 3 garlic, peeled and grated
  11. Make ready 1 inch ginger, peeled and grated

Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too.

Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

You really don't need another Aloo Gobi recipe. But what if I told you I have a special one? Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).

So that is going to wrap this up with this exceptional food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!