Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curried shredded chicken potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Curried shredded chicken potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Curried shredded chicken potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have curried shredded chicken potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curried shredded chicken potatoes:
- Prepare 15 large potatoes
- Get Shredded chicken (boiled)
- Get half medium Cabbage
- Take 3 Tbspn Oil
- Take 5 Scotch bonnet and 2 onions
- Take Curry
- Prepare Spices
It's the perfect gluten free dinner the whole family will love! Transfer the shredded chicken into the pan with the veggies. Easy shredded chicken made in the crockpot or instant pot. One of the most simple, versatile and tasty recipes out there!
Instructions to make Curried shredded chicken potatoes:
- Peel ur potatoes and cut it into 2 or 3 pieces,wash it and pour it into pot add little water and curry boiled and sieve, keep it aside,take ur fry pan add little oil and grated scotch bonnet and onion stir it,until it fry.
- Then add ur spices,shredded chicken,cabbage,and boiled potatoes.
- Mix well until it combined close it, and leave it for 5mins.
- Done😍😍Serve it hot and enjoy😋😋😋.thank u all.
Make chicken tacos or nachos, add to a salad, create a homemade burrito bowl or even put on top of a baked potato. So many yummy ways to use it up! Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. This Paleo chicken curry is also easily converted to be low carb and keto friendly! Get the recipe for Curried Lentils With Chicken and Potatoes.
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