Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hariyali chicken curry (green chicken curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken curry (green chicken curry) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hariyali chicken curry (green chicken curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Get 500 grams Chicken (preferable boneless)
- Prepare 500 gm Spinach
- Get 1 bunch Coriander leaves
- Make ready 5 Green chillies
- Prepare 1 onion diced
- Take 2 tablespoons Yogurt
- Take 1 whole garlic peeled
- Make ready Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Prepare 1 pinch cumin seeds
- Take 2 dried red chillies (optional)
- Take 1 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon crushed kasoori methi
- Prepare 1/4 th inch ginger chopped
- Prepare 2 tablespoon Oil
- Make ready 1 teaspoon ghee or according to taste
Hariyali literally means greenery and its attributes to the green color of this dish. This chicken is very refreshing is tasty and healthy too, enriched with the goodness of greens and nut and dairy. However Chicken Hariyali will bust all your myths. Chicken Hariyali is a green coloured chicken curry.
Instructions to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties. Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours.
So that’s going to wrap this up for this special food hariyali chicken curry (green chicken curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
