Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken is something which I have loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make!

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:
  1. Take Teriyaki sauce
  2. Get Sake
  3. Get Mirin
  4. Make ready Soy sauce
  5. Take Sugar
  6. Get Vinegar
  7. Get Serve with side vegetables of your choice
  8. Take Green tops of a Japanese leek (for example)
  9. Make ready Sansho pepper (if you'd like)
  10. Take Chicken thigh
  11. Take Oil

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.

Steps to make Teriyaki Chicken:
  1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
  2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
  3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
  4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
  5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
  6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
  7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

So that is going to wrap it up with this exceptional food teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!