Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Make ready 12 oz. Italian Sausage links, cut into 1-inch pieces
- Prepare 28 oz. canned tomatoes, unsalted
- Make ready 1 cup unsalted stock
- Take 1 small onion, chopped
- Prepare 1/2 bell pepper, cored and chopped
- Prepare 1/4 cup chopped fresh Italian parsley
- Prepare 2 bay leaves
- Prepare 1-2 teaspoons dried oregano
- Take 6 garlic cloves, peeled and lightly crushed
- Make ready 1/4 cup ketchup
- Take 1 Tablespoon Worcestershire sauce
- Prepare 1 teaspoon kosher salt to start
- Make ready 1 teaspoon fish sauce
- Make ready 1/4 teaspoon black pepper
A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time!
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter. Feel free to use fire-roasted tomatoes for added flavor. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
So that is going to wrap it up with this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
