Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring cabbage and chicken stir fried with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable stir fry in oyster sauce READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Cabbage with Oyster Sauce Recipe. If you enjoyed seeing this please leave a like.
Spring Cabbage and Chicken Stir Fried with Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spring Cabbage and Chicken Stir Fried with Oyster Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spring cabbage and chicken stir fried with oyster sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Take 2 Chicken breasts
- Get 1 ♡ Salt
- Make ready 1 ♡ Pepper
- Prepare 1 tsp ♡ Sake
- Take 1 tsp ♡ Soy sauce
- Prepare 1 ♡ Grated ginger
- Take 1 Katakuriko
- Take 2 tbsp Vegetable oil
- Make ready 4 leaves Spring cabbage
- Take 1/2 Carrot
- Prepare 150 ml ★ Boiling water
- Get 2 tbsp ★ Oyster sauce
- Get 1 tbsp ★ Sake
- Make ready 1 tsp ★ Weipa
- Prepare 2 tsp ★ Sugar
Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one - just like this Chicken with Oyster Sauce Stir fry. Hey - don't forget to see us next time for other recipes. It is our pleasure to share all of them with you. Try this Chicken with Oyster Sauce Stir fry Recipe.
Steps to make Spring Cabbage and Chicken Stir Fried with Oyster Sauce:
- Combine the ★ ingredients. Cut the chicken into bite sized pieces. Flavor it with the ♡ ingredients, and massage them in.
- Cut the carrot into quarters and slice. Microwave for 2 minutes.
- Chop up the cabbage leaves roughly.
- Coat the chicken with katakuriko.
- Heat the oil in a frying pan and pan fry the chicken until golden brown. Take it out of the pan.
- Add a little more oil and stir fry the carrot and cabbage.
- When the cabbage has started to wilt, re-add the chicken and stir-fry.
- Add the combined ★ ingredients. When the sauce has thickened a bit, it's done.
- Transfer to serving plates and it's done.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. This fast, healthful stir-fry showcases succulent chunks of boneless, skinless chicken thighs and crisp-tender vegetables in a mild ginger sauce. Cover skillet and cook vegetables over. Succulent cabbage sauteed with tender chicken and vegetables.
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