Spaghetti and shredded chicken
Spaghetti and shredded chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti and shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and shredded chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti and shredded chicken is something that I have loved my whole life.

Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and shredded chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and shredded chicken:
  1. Make ready 1 pack spaghetti
  2. Make ready 1 sachet tomato paste
  3. Take 10 stock cubes
  4. Take 1 ball onion
  5. Prepare 6 hebaron
  6. Prepare 1/4 cup green pea
  7. Get Curry powder
  8. Prepare Mixed spice
  9. Make ready Ginger/garlic
  10. Get Vegetable oil
  11. Prepare Salt
  12. Take Shredded chicken (fried)
  13. Make ready Salad

This recipe removes the condensed soup and replaces it with a homemade sauce from cream and chicken stock. There are also tons of veggies in this version so this make-ahead casserole is a complete meal all by itself and a definite family favorite! This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy weeknights! It's made healthier with no canned soups, lean chicken breast and added veggies, and it cooks completely in the slow cooker for less clean up!

Instructions to make Spaghetti and shredded chicken:
  1. Parboil spaghetti, drain water, wash with cold water and set aside.
  2. Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes.
  3. Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil.
  4. Pour spaghetti and peas into the boiling water and allow to cook.
  5. When the water is dry serve in a clean dish.

Includes step by step recipe video. Slice your spaghetti squash in half lengthwise and scoop out the seeds. Spaghetti is an easy to make dish that gives children the energy they need. Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Chicken spaghetti provides a savory, creamy alternative to a basic pasta and marinara dish.

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