Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chinese style stir-fried beef and asparagus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Stir-Fried Beef and Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Stir-Fried Beef and Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.
This Chinese-style stir-fry can be made in the same time it takes for takeout to arrive. Pick up some flank steak, asparagus, and mushrooms at the Flank steak is a great choice for stir-fries because it's lean, flavorful, and has lots of beefy flavor. The trick to tender beef is slicing the meat against the.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
- Make ready 12 asparagus Fresh asparagus (can be substituted with French beans)
- Take 250 grams Beef-thinly sliced
- Make ready 1 tbsp A) Shaoxing wine
- Prepare 2 tsp A) Sesame oil
- Take 1 tsp A) Rice vinegar
- Prepare 1 tsp A) Sugar
- Prepare 1 tsp A) Katakuriko
- Take 1 bit less than 1 tablespoon B) Oyster sauce
- Take 2 tsp B) Soy sauce
- Get 1 tbsp ・Shaoxing wine or sake
Anyway, another technique of making meat (beef or chicken) extra juicy and moist is to seal in the moisture content in the meat by flash frying the meat in really hot oil, or a quick stir-fry until they are half. Get out the chopsticks it' s chinese for dinner tonight. This recipe goes together easily if you do all the prep work before starting to cook. In a large skillet heat oil, add boneless sirloin and garlic and stir fry until lightly browned.
Instructions to make Chinese Style Stir-Fried Beef and Asparagus:
- Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
- Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
- You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
- Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
- I always use Shaoxing wine when I make Chinese dishes.
Add second Tbls. of oil add asparagus; stir fry until. Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while. The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion.
So that’s going to wrap this up for this exceptional food chinese style stir-fried beef and asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
