Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried shirataki noodles with soy sauce and butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Also referred to as Miracle Noodles, Shirataki noodles Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course You can totally switch things up from the Asian vibe, and add melted butter, Parmesan and a bit of salt. Satisfied that craving for stir-fried noodles but with the fraction of the amount of carb found in traditional wheat noodles. Add more soy sauce if needed.
Stir-Fried Shirataki Noodles with Soy Sauce and Butter is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Shirataki Noodles with Soy Sauce and Butter is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried shirataki noodles with soy sauce and butter using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Get 2 packs Shirataki noodles
- Take 3 tbsp ● Soy sauce
- Take 3 tbsp ● Sake
- Get 3 tbsp ● Mirin
- Take 1 tbsp ● Sugar
- Make ready 10 grams Butter
Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and quick—keto dish. If I make it again, I'll probably add more soy sauce/coconut aminos, maybe more garlic. I dumped all the sauce in and used butter instead of oil to fry. I also boiled the noodles for two.
Steps to make Stir-Fried Shirataki Noodles with Soy Sauce and Butter:
- Cut the shirataki noodles into third and add to boiling water. Cook for about 1 minute and drain then return to the pot.
- Add the ● marked ingredients into Step 1 and toss to combine. Cover with a lid and cook over medium heat until most of the liquid has evaporated.
- Once the liquid has evaporated, add the butter and combine well. Serve on a plate and garnish with sliced scallions.
Coconut amino acid is great substitute for soy sauce. It does not contain soy beans and has less sodium. You can buy it at trader joe's, along with and all of the sauces for this recipe. Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce. This low carb konjac noodle recipe is Shirataki Noodles recipe tossed with a wickedly delicious "peanut" sauce that's oh-so You can slice it and pan fry it or add it to soup, stew, or hot pot.
So that’s going to wrap this up for this exceptional food stir-fried shirataki noodles with soy sauce and butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
