Shredded chicken and gravy over mashed potatoes
Shredded chicken and gravy over mashed potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded chicken and gravy over mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken and gravy over mashed potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shredded chicken and gravy over mashed potatoes is something that I have loved my whole life. They are fine and they look wonderful.

The gravy is the standout in Chicken with Mashed Potatoes and Gravy—perfect for stirring into the mashed potatoes. Heat a large skillet over medium-high heat. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
  1. Get 4 chicken thighs
  2. Take 2 tbls slap yo mama cajun seasoning
  3. Get 4 cups water
  4. Take Gravy
  5. Get 2 tbls flour
  6. Make ready 2 tbls vegetable oil
  7. Make ready 1 med onion
  8. Prepare 2 tlbs butter

Chicken gravy over mashed potatoes is a great option for those busy winter evenings, when you want a hearty meal without spending hours preparing it. It's simple and easy to make, with ingredients you probably already have in the pantry. Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy.

Steps to make Shredded chicken and gravy over mashed potatoes:
  1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
  2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
  3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
  4. Add chicken and heat throughout.
  5. Pour over mashed potatoes

For the chicken gravy, place the chicken roasting pan over medium heat and. Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Mashed potatoes - You can make boxed or homemade. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a I used instant loaded baked potatoes and added shredded cheddar cheese to mix.

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