Homemade Pizza Base
Homemade Pizza Base

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade pizza base. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roll each piece into a pizza shape and lift onto baking sheets. See the recipe plus a helpful video and have homemade pizza in under an hour. Quick and easy pizza dough, no kneading required.

Homemade Pizza Base is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Pizza Base is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have homemade pizza base using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza Base:
  1. Make ready 1 cup warm water 105-110 degrees F
  2. Take 1 TBS sugar
  3. Prepare 1 TBS active dry yeast
  4. Prepare 1 TBS olive oil
  5. Take 2 1/2 cups all-purpose flour
  6. Take 1 tsp salt

I found this recipe over the weekend and have already made it twice. To make it even easier, I cut out the step where I beat the ingredients together. To help make your dough rise faster, fill your kitchen sink a third full with warm water and sit the dough in the bowl in the water to prove. For a delicious crunchy base, sprinkle polenta onto the kitchen bench instead of flour, when rolling out the pizza dough.

Instructions to make Homemade Pizza Base:
  1. Preheat oven to 450 degrees F.
  2. Grease a pizza pan or large jelly roll pan and set aside.
  3. Put warm water into a large mixing bowl.
  4. Add sugar and yeast and stir to combine.
  5. Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  6. Add olive oil and gently stir to combine.
  7. Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  8. Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  9. Roll dough into your desired shape and gently transfer to your prepared pan.
  10. To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  11. Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  12. Add pizza sauce and toppings of choice!
  13. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  14. Let cool, cut and serve.

To freeze pizza dough, let it rise first and then divide into pieces for single. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular Pizza Bianca.

So that is going to wrap it up with this special food homemade pizza base recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!