Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew with potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef stew with potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew with potatoes:
- Prepare 10 pieces potatoes
- Make ready 2 onions
- Make ready 2 tomatoes
- Make ready 1 kg meat
- Take to taste Salt
- Make ready 20 ml cooking oil
The vegetables in this stew include a large sweet potato and frozen peas or green beans, but feel free to use mixed vegetables or corn in the stew instead. Very simple stew that can be cooked on the stove. Add carrots and potatoes, return to oven. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill.
Steps to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China. Beef stew is famous for being a cold weather comfort food.
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