Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's peppered beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Plus, I over used the black pepper.
Mike's Peppered Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Peppered Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Take 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Get 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Make ready 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Make ready 1/2 tsp Crushed Bay Leaves
- Get ● For The Breads [as needed]
- Take Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Reviews: Most Helpful. · Crockpot Beef Stew - this classic beef stew is what I grew up on. It's made in the slow cooker so it's not only healthy, but easy too! · Slow Cooker Steakhouse Stuffed Peppers are filled with ground beef, rice and a steak sauce, then cooked to perfection in the crock pot. Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches.
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
When too many ingredients are added at once, the contents will stew rather than fry. Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while.
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