Mike's White Green Chile Chicken Enchiladas
Mike's White Green Chile Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's white green chile chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's White Green Chile Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Prepare ● For Your Proteins
  2. Get 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Get 1 tbsp Fresh Ground Cumin
  5. Prepare 1 tbsp Fresh Ground Black Pepper
  6. Prepare 1 tbsp Mexican Oregano
  7. Get 1 tbsp Kosher Salt
  8. Prepare as needed Water
  9. Prepare ● For Your Dry Enchilada Mixture
  10. Prepare 1 Can Drained Black Olives [halved]
  11. Make ready 1/2 Cup Cilantro Leaves [+ reserves]
  12. Make ready 1/2 Cup Chopped Green Onions
  13. Prepare 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Get 1/3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1/3 Cup White Onions [+ reserves for topping]
  16. Prepare 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Prepare 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Get 1 tbsp Hatch Green Chilie Powder
  21. Take 1 tbsp Fresh Lime Juice
  22. Get ● For Your Wet Enchilada Ingredients
  23. Prepare 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Get 2 Cans Camplles Cream Of Chicken Soup
  25. Get 1 (4 oz) Can Hatch Green Chilies
  26. Get 1 Cup Sour Cream
  27. Take 1/8 Cup Cream Cheese
  28. Take ● For Your Enchiladas Toppers [to taste]
  29. Take 1 (4 oz) Can Hatch Green Chilies
  30. Make ready Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Take Fine Minced White Onions
  33. Prepare Fine Minced Green Onions
  34. Make ready Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Make ready Fine Shredded Chicken
  37. Take Your Favorite Green Salsa
  38. Make ready Sliced Avocados
  39. Get Sour Cream
  40. Make ready ● For The Wraps [as needed]
  41. Prepare Warm Flour Tortillas [6"or 12"]

This is probably one of our all-time favorite enchilada recipes. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. Roll up in tortillas and place in pan. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!. These Creamy Green Chile Chicken Enchiladas are a crazy delicious. Add the chicken, beans, and green chile. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a.

So that’s going to wrap this up for this exceptional food mike's white green chile chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!