Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! I love a good savory chips and salsa appetizer, but honestly, what I love even more are these cinnamon sugar fruit chips! This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.
Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Make ready 1 Apple
- Make ready 1 Nectarine
- Get 1 cup Frozen Raspberries
- Make ready 1 cup Blueberries
- Make ready 1 can Pineapple juice
- Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
- Get 5 tbsp Cinnamon
- Get 5 tbsp Sugar
- Get 2 tbsp Vanilla Extract
- Prepare 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
It's super easy to make and so delicious. The cinnamon chips paired with the fruit salsa is the PERFECT combination and the flavors together are out of this world! Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. Swerve: This is my favorite calorie-free sweetener.
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
The powdered version looks and feels just like powdered sugar and is a great way I just made the Sweet Fruit Salsa and the Cinnamon Chips…. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Is gluten-free, vegan and even paleo-friendly! Seriously this healthy fruit salsa is such a crowd-pleaser that it will be the first Mix together cinnamon and sugar in a small bowl, set aside. Fruit Salsa and Cinnamon Chips ⋆ That Which Nourishes.
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