Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak chicken with stuffed green chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Begin the Saag wala chicken recipe by blanching spinach leaves.
Palak Chicken with Stuffed Green Chutney is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Palak Chicken with Stuffed Green Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Make ready 200 gms chicken (boneless)
- Make ready 200 gms paalak
- Make ready 1/2 bunch Coriander leaves
- Prepare 1 tsp Ginger Garlic Paste
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Get 1 tsp roasted cumin powder
- Take 1 tsp turmeric powder
- Make ready Salt as per taste
- Prepare 2 tsp ghee
Cut tomatoes in medium size pieces. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
Instructions to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe. Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it. Transfer into blender, add salt to make a smooth paste. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. This dish is a nutrient rich, low-fat and Chicken Palak a classic Indian dish for palak (spinach) chicken.
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