Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, low-carb beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low-Carb Beef Stew is something which I have loved my entire life.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Prepare 10 sticks celery
- Get 30 baby carrots or equivalent
- Take 3 bunches radishes
- Get 1 yellow onion chopped
- Get 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get Frozen corn - optional
- Take Frozen green beans - optional
- Get Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
This low-carb recipe for Instant Pot Keto Beef Stew is a nutritional powerhouse that's so delicious, nobody will ever guess it's healthy too! Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. This is an easy and tasty stew that makes a lot. I'll list below the original recipe as I found it on www.southernplate.com. The changes I made were just to.
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