Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dairy & gluten free chocolate pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Dairy & Gluten Free Chocolate Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dairy & Gluten Free Chocolate Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dairy & Gluten Free Chocolate Pie:
- Take 125 g Gluten free Chocolate sandwich cookies (like Oreos)
- Make ready 50 ml Dairy free Margerine (melted)
- Make ready 250 ml Orley Whip
- Make ready 4 large Eggs (separated)
- Make ready 75 ml Sugar
- Take 150 g Dark Chocolate
- Prepare 250 ml Orley Whip
- Prepare 80 ml Sugar
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Instructions to make Dairy & Gluten Free Chocolate Pie:
- Preheat the oven to 180°C
- Crush cookies an mix into the cookies.
- Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
- In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
- Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
- Add chocolate and mix until it is all combined.
- Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
- Add in the chocolate mixture to the whipped Orley Whip.
- Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
- Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
- Transfer to stand mixer. Beat till stiff peaks
- Place merengue on mousse and torch merengue
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So that is going to wrap it up for this exceptional food dairy & gluten free chocolate pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
