Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut fried rice with shredded chicken sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Fried rice and coconut chicken curry sauce recipe (DIY) You can follow my instagram page: @happy_foodies Pls give us a thumbs up here and subscribe!!! Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level!
Coconut fried rice with shredded chicken sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut fried rice with shredded chicken sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut fried rice with shredded chicken sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut fried rice with shredded chicken sauce:
- Make ready 1 cup per boiled basmati rice
- Make ready 150 g chicken breast
- Prepare Coconut milk
- Make ready Coconut oil
- Prepare Carrot
- Take Green beans
- Take Onions
- Make ready Seasoning
- Get Corn flour
- Get Soy sauce
This rice is best made with jasmine or long grain rice. Medium and short grain rice are too sticky which is. Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice, making it the perfect side dish to almost all Thai and South Asian Easy coconut rice is the perfect compliment to a Thai curry. It pairs particularly well with: Thai yam and sweet potato yellow curry and Thai red curry.
Instructions to make Coconut fried rice with shredded chicken sauce:
- In a pan add coconut oil,black pepper,corn,onions stir and add rice saute,add coconut milk and cover to steam 7-10mims add seasoning, carrots n green beans..
- In another pan add oil,shredded chicken, spices,seasoning and stir fry, add some hot water,add chili sauce,soy sauce and corn flour to thicken it, add veggies and stir….
Crunchy cashews, creamy coconut rice, crisp veggies, and flavor-packed Ginger Peanut Sauce make this rice salad unforgettable. Well I almost ate the whole dang bowl of this Thai Cashew Coconut Rice… the first time I made it. If you'd like to add meat, toss in some shredded rotisserie chicken. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. We have a lot of stir fry with vegetables and chicken, and if I don't make this rice, I get in trouble.
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